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The laws and customs, rights, liberties, and privileges, of the City of London: containing. The several charters granted to the said city, from William the Conqueror to the present time; the Magistrates and Officers thereof, and their respective Creations, Elections, Rights, Duties, and Authorities; the Laws and Customs of the City, as the same relate to the Persons or Estates of the Citizens; the Nature, Jurisdiction, Practice and Proceedings of the several Courts in London; and the Acts of Parliament concerning the Cities of London and Westminster, alphabetically digested under the following Titles, viz. Administration, Aldermen, Aliens, Annoyance, Apothccaries, Appeals, Ashes, Attaines, Ballast, Barhers, Bawdy-House, Billingsgate, Black-Well-Hall, Brass, Brokers and Stockjobbers, Buildings, Butchers, Butter and Cheese, Carts, Chairs, Churches, Coaches, Coals, Conduits, Constables, Coopers, Cordwainers, Corn, Debts, Drapery, Election, Fish, Fuel, Garbling and Gauging, Gold and Goldsmiths, Gunpowder, Highways, Jury, Market, Oilmen, Painters and Plaisterers, Pavement, Physicians, Quo Warranto, Recognizances, Sewers, Stockjobbers, Streets, Tithes, Victuallers, Water, Watermen, Weights and Measures, and Wine.
Corporation of London.Date: MDCCLXXIX. [1779]- Books
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The laws and customs, rights, liberties, and privileges, of the City of London: Containing. The several Charters granted to the said City from William the Conqueror to the present Time; the Magistrates and Officers thereof, and their respective Creations, Elections, Rights, Duties, and Authorities; the Laws and Customs of the City, as the same relates to the Persons or Estates of the Citizens; the Nature, Jurisdiction, Practice and Proceedings of the several Courts in London; and the Acts of Parliament concerning the Cities of London and Westminster, alphabetically digested under the following Titles, viz. Administration, Aldermen, Aliens, Annoyance, Apothecaries, Appeals, Ashes, Attaints, Ballast, Barbers, Baw-by-Houses, Billingsgate, Black-Well-Hall, Brass, Brokers and Stock-Jobbers, Buildings, Butchers, Butter and Cheese, Carts, Chairs, Churches, Coaches, Coals, Conduits, Constables, Coopers, Cordwainers, Corn, Debts, Drapery, Election, Fish, Fuel, Garbling and Gauging, Gold and Goldsmiths, Gunpowder, Highways, Jury, Market, Oilmen, Painters and Plaisterers, Pavement, Physicians, Quo Warranto, Recognizances, Sewers, Stock-Jobbers, Streets, Tithes, Victuallers, Water, Watermen, Weights and Measures, and Wine.
Corporation of London.Date: M,DCC,LXXIV. [1774]- Books
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The london art of cookery, and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving. Necessary Articles for Sea-Faring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, containing considerations on culinary poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on thirteen copper-plates. By John Farley, principal cook at the London Tavern.
Farley, John, active 18th century.Date: [1789]- Books
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The london art of cookery, and housekeeper's complete assistant. On a New Plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues and Racon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Consectionary. The preparation of Sugars. Tarts, Puffs, and Pastres. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Presurving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving Necessary Articles for Sea-Saring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern. The Seventh Edition. With the Addition of many new and elegant Receipts in the various Branches of Cookery.
Farley, John, active 18th century.Date: [1792]
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A Chinese butcher. Painting by a Chinese artist, ca. 1850.
Date: 1850Reference: 580138iPart of: Chinese tradesmen